This year, Sean and I stayed in for Valentine’s Day. I made a pot roast (Ina Garten’s Recipe using red wine), and served it with mashed potatoes and asparagus.
Sean made his now specialty, Crepes Suzette. He used Bobby Flay’s recipe, but I must say, he’s become a chef in his own right.
They were delicious. I had four servings all to myself.
Sean has been the most loving, patient, encouraging, and supportive husband a girl could ever dream of having. I thank God everyday that He has brought us together.
A Daughter's Promise 