My Forever Valentine

This year, Sean and I stayed in for Valentine’s Day.  I made a pot roast (Ina Garten’s Recipe using red wine), and served it with mashed potatoes and asparagus.

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Sean made his now specialty, Crepes Suzette.  He used Bobby Flay’s recipe, but I must say, he’s become a chef in his own right.


They were delicious.  I had four servings all to myself.

Sean has been the most loving, patient, encouraging, and  supportive husband a girl could ever dream of having.  I thank God everyday that He has brought us together.


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