When I go to Starbucks, I often get a slice of their lemon and poppy seed loaf to go along with my coffee. I always thought of trying to make it myself, and when my Dad had requested a cake that wasn’t too sweet for his birthday, 2 weeks ago, I gave it a try.
I used the recipe for Lemon Poppy Seed Loaf (with sour cream) from Canadian Living.
I even made it again for when we had our grief care group over tonight. A sweet lady who is a part of our group, says she never eats sweets, had seconds! I’m going to take this as two thumbs up!